The US Department of Agriculture’s Food Safety and Inspection Service has issued a nationwide public health alert regarding ground beef products potentially contaminated with E. coli. Consumers and food service institutions are advised not to consume or serve these products, bearing establishment number “EST. 960A.” The alert follows the discovery of E. coli in the production line, with affected products carrying a “Use/Freeze By” date of Monday, April 22. Some of those products were sold here in Connecticut. Check your freezer! While there have been no reported illnesses, individuals experiencing symptoms should seek medical attention promptly.