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Winter Farmers Markets offer Connecticut Grown products during off-peak months

The state Department of Agriculture says there are 18 indoor farmers markets across the state this winter. 


Winter farmers markets provide an opportunity for Connecticut residents to buy locally grown products year round.  The Department's Commissioner says this allows farmers to stay in touch with their customers.  They offer a variety of Connecticut Grown products including fresh produce, cheeses, maple syrup and eggs.


There are three indoor markets in Litchfield County including the New Milford Farmers' Market at The Maxx on Railroad Street.  The market at The Maxx on Railroad Street is open on certain Saturdays over the next three months.  December 5th and 19th; January 2nd, 16 and 30th; February 13th and 27th from 9am to 1pm.


Other nearby markets are the Goshen Farmers Market and Litchfield Hills Farmers Market.

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