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Danbury 5th grader takes part in national cooking challenge regional semi-finals

A Stadley Rough student in Danbury has qualified for a  national cooking challenge regional semi-finals.  5th grader Lukas Espinoza will head to the  “Sodexo Future Chefs Challenge” today after beating out 45 competitors at his school last month.  “Crispy Guac” was the recipe that will take Lukas to the next level.  More than 2,700 other students at the 1,400 Sodexo-served schools nationwide participated in the challenge to prepare Mexican-inspired recipes. This is the 9th year of the competition, which was created to encourage students to be healthier and more involved in food preparation.  40 regional winners will be chosen at the end of April, from which five national finalists will then be chosen. The public will vote to select the winner of the 2019 competition.

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Brian Kilmeade

Local Headlines