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Over 150 runners from Connecticut and New York recently took part in a fundraiser for the Community Culinary School of Northwestern Connecticut.  The event was hosted by New Milford Fitness and Aquatic Club.  The 5K and 10K races were held at Litchfield Crossings, New Milford’s largest shopping center. All event proceeds went to the Community Culinary School, an organization that has prepared over 16,000 meals to feed the New Milford community during the Pandemic.

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Brian Kilmeade
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